cooks & co Chef's range

The essence of COOKS&CO is to offer food lovers interesting, inspired and authentic ingredients from all over the world. We are proud of our unique ingredients range, sourced from reliable, committed and innovative suppliers.

Our philosophy is simple, we aim to provide the very best quality food around!

Our Story

We began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients that we thought you’d all love.

Our passion for food continues today, and we are constantly looking for new foods to add to our range that will excite and inspire. With a veritable feast of ingredients, including hand picked, stuffed olives, delicious sundried tomatoes, and succulent stuffed vineleaves, we’re confident we won’t disappoint.

Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945. With such a longstanding foodie pedigree we’ve earned an enviable reputation for ingredients of the very highest quality.



Featured Recipe

Artichoke Spaghetti
Artichoke Spaghetti

Preperation time: 10 mins. Serves: 2

This recipe works brilliantly as either a side or main dish. Perhaps try serving it alongside chicken, grilled Halloumi Cheese or roasted vegetables. Cooks&Co’s grilled marinated artichokes combined with the grated zest and juice of a lemon stirred though the pasta with some parmesan cheese creates a beautiful pasta dish.

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Tips & Tricks

Creative ways with  Forest Mushrooms
Creative ways with Forest Mushrooms

Rustle up a warm and comforting mushroom risotto or chicken and wild mushroom pilaf; fold mushrooms into an omelette or frittata for a quick after-work supper or make a stuffing for vegetables using breadcrumbs, mushrooms, herbs and Gruyere or Parmesan cheese.

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