cooks & co Chef's range

At COOKS&CO we're passionate about food, our Cooks Club has been created so that food lovers can connect and share their ideas, recipes and enthusiasm for fine ingredients.

New Recipes

Porcini Mushroom Marsala Stuffing
Porcini Mushroom Marsala Stuffing

Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...

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November Food Events

Fantastic ideas for those special dates

If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.

Find out more



Free Speciality Oils Guide

With delicious recipes, tips & more...

Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.

  • Make your own mayonnaise from scratch
  • Try our brownie, cake and cookie recipes
  • Pick up tips and tricks for cooking with oils

Download now

Tips & Tricks

Creative ways with  Forest Mushrooms
Creative ways with Forest Mushrooms

Rustle up a warm and comforting mushroom risotto or chicken and wild mushroom pilaf; fold mushrooms into an omelette or frittata for a quick after-work supper or make a stuffing for vegetables using breadcrumbs, mushrooms, herbs and Gruyere or Parmesan cheese.

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