At COOKS&CO we’re passionate about food, and we hope it shows in our fantastic range, handpicked from suppliers all over the world. From plump juicy stuffed olives to artichokes marinated in a delicate blend of herbs to truffle-infused speciality oils...
Our goal is straightforward – we aim to offer food lovers simple yet sensational ingredients!
Featured Products
Featured Recipe
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Tips & Tricks
Make a classic Pasta e Fagioli (Americans call this ‘Pasta Fazool’) with onions and garlic fried in olive oil, tinned tomatoes, borlotti beans and a small pasta such as macaroni or conchiglie.
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JOIN OUR Cooks Club Today
We’ve received such great feedback about Cooks&Co over the years we decided to create our very own club for members to:
- Share recipes and tips
- Download our superb Guide to Speciality Oils
- Catalogue your favourite recipes
- Enter competitions and prize draws