At COOKS&CO we’re passionate about food, and we hope it shows in our fantastic range, handpicked from suppliers all over the world. From plump juicy stuffed olives to artichokes marinated in a delicate blend of herbs to truffle-infused speciality oils...
Our goal is straightforward – we aim to offer food lovers simple yet sensational ingredients!
Preperation time: 2 hours, 0 mins. Serves: 2
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Anchovies aren’t really fishy when cooked down in dishes, they simply add a salty, savoury depth of flavour. They go particularly well with lamb - stir a couple of anchovy fillets into a lamb stew and let them melt in and enrich the sauce, or stud a leg of lamb with anchovies and garlic before roasting.
Did you know that rapeseed oil makes a superb alternative to olive oil while offering improved health benefits?
It contains half the saturated fat of olive oil, 10 times more omega 3, natural vitamin E content and no trans-fats when cold pressed. Impressed? Well we were, so much so we launched 3 variants…