At COOKS&CO we’re passionate about food, and we hope it shows in our fantastic range, handpicked from suppliers all over the world. From plump juicy stuffed olives to artichokes marinated in a delicate blend of herbs to truffle-infused speciality oils...
Our goal is straightforward – we aim to offer food lovers simple yet sensational ingredients!
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Featured Recipe
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Tips & Tricks
In Spain chick peas are sold cooked and salted as tapas, or a fiesta time snack. Drain and rinse a tin of chick peas, pat dry, toss them in a little oil, sea salt and smoked paprika then bake in a hot oven for 30-40 minutes.
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JOIN OUR Cooks Club Today
We’ve received such great feedback about Cooks&Co over the years we decided to create our very own club for members to:
- Share recipes and tips
- Download our superb Guide to Speciality Oils
- Catalogue your favourite recipes
- Enter competitions and prize draws