2 chicken breast fillets, shredded 400g)
4 Cooks&Co Green Frenk Chillies, 2 sliced, 2 whole
2 tbsp olive oil
1 clove garlic, crushed
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp ground cinnamon
1/2 tsp paprika
1 lemon
2 flatbreads (200g)
4 tbsp houmous (100g)
Natural yoghurt and coriander leaves to garnish
Cooking Time: 5 minutes plus 10 minutes plus marinating
Serves: 2